Mar 13, 2009

STARTERS

MISO SOUP 3
light miso with tofu, wakame seaweed & scallion

ORGANIC GARDEN SALAD 5
organic mixed greens with sesame soy dressing

SEAWEED SALAD 6
green seaweed with miso dressing

EDAMAME 5
steamed green soybeans in the pod

NAMA HARUMAKI 7
shredded chicken with cucumber & lettuce wrapped with rice paper,
served with sesame dipping sauce

DUCK TATAKI 12
seared duck & fresh sliced onion served with ponzu sauce

SOFT SHELL CRAB 10
fried soft shell crab with grated daikon radish in the broth

TORI no SASAMI KAORI-AGE 7
delicate chicken tenders wrapped in shiso leaf tempura style
Served with matcha (green tea powder) salt

JIDORI KARA-AGE 7
fried organic chicken

JYAGA-BATA 6
potato pancake sautéed with butter

MUSHROOM PARADISE 8
assorted mushrooms with butter soy sauce broiled in foil

ZARU UDON or SOBA 8
chilled noodles with dipping sauce

HOT UDON or SOBA 8
noodles in soup with chicken, onion & scallion

ONIGIRI (1pc)
rice ball
choice of salmon, bonito flake or yukari 2.5
choice of tuna mayo, spicy tuna, spicy shrimp tempura or ikura 3.5

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