Mar 12, 2009

ROBATA - traditional Japanese charcoal grill

TAPAS ENTREE

JIDORI – choice of breast or thigh 10 16
signature organic chicken with natural sea salt

KALBI 13 20
short rib marinated in house blended soy sauce

LAMB CHOPS 14 22
slices of New Zealand tender lamb chops

SALMON 11 17
grilled salmon with sea salt

ASSORTED KUSHI 14
duck, sausage, aspara-bacon, beef teriyaki, shishito & tomato

KURUMA EBI (2pcs) 9
grilled whole (with head) shelled large shrimps

SHIO SABA 9
grilled salted mackerel

SCALLOP HEAVEN (2pcs) 12
grilled paprika dusted sea scallops
served on grilled shiitake mashrooms

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